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BARBECUE CHICKEN

3/4 cup fresh lemon juice
1 12 ounce can tomato sauce (or 1 1/2 8 oz cans)
2-3 cloves garlic, crushed
4 1/2-5 lbs chicken, cut into pieces
6 cups vegetable
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar or honey
1/2 cup onion, chopped

Combine lemon juice, tomato sauce, Worcestershire sauce, honey or brown sugar, onion and garlic in a ziploc bag. Add chicken pieces and marinate in refrigerator 8 hours or overnight, stirring every once in awhile.
Preheat oil to 375 degrees in a large pan.

Drain chicken pieces and lower into hot oil using tongs, several pieces at a time. Fry until golden brown and cooked in center.

Cook smaller pieces together at the higher temperature, and the larger pieces should be cooked at the lower temperature.

If you're using a larger chicken than a standard sized frying chicken, cook at a lower temperature, and opposite for a smaller chicken.