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Beef Brisket

INGREDIENTS:
• 1 whole brisket
• 1/2 cup chili powder
• 2 Tbsp. dry mustard
• 2 bay leaves
• 1/2 cup salt
• 1/4 cup granulated garlic
• 1/4 cup granulated onion
• 1/4 cup black pepper
• 1/4 cup sugar
• 1 can beef broth

DIRECTIONS:

Mix all ingredients, except broth and brisket. Season brisket on both sides with mixture and place in a roasting pan. Roast in a preheated 370 degree F oven for 55 minutes.

Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 300 degrees F and continue cooking for 4-6 hours, basting frequently.

Remove from oven when the middle of beef reaches 185 degrees F. Let rest 10 minutes before slicing.