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Beef Steak Gyros Recipe

INGREDIENTS:
• 1 pound beef shoulder top blade (flat iron) steaks
• 4 pita breads, cut crosswise in half, warmed
• Tomato and sweet onion slices
• 1 teaspoon dried oregano leaves, crushed
• 1 teaspoon minced garlic
• Salt and pepper

Yogurt Sauce
• 1 cup plain lowfat yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup diced cucumber
• 1 large glove garlic, minced

DIRECTIONS:

Combine yogurt sauce ingredients in small bowl; cover and refrigerate.

Mix oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 14 to 16 minutes for medium rare to medium doneness, turning a couple of times.

Cut steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita bread with tomatoes, onion and yogurt sauce.