Menu
Home
Recipes
Contact Us

Luscious Recipes.com

Your source for easy to make delicious recipes.

Beef Jerky

INGREDIENTS:
1/2 cup packed brown sugar
1 tablespoon liquid smoke (optional)
1/2 teaspoon garlic powder
1 1/2 pounds boneless chuck roast
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon extra-spicy seasoning (Mrs. Dash®)
1 tablespoon onion powder

DIRECTIONS:

Partially freeze roast for 2-3 hours. Slice across the grain, removing excess fat. Cut into 3/16- to 1/4-inch strips. Combine remaining ingredients in a shallow glass container or heavy-duty resealable bag; add beef. Cover tightly and refrigerate for 6 to 9 hours or overnight.

Place meat in a single layer on a foil-lined baking sheet. Bake at 150 degrees F to 170 degrees F for 8 to 10 hours, occasionally wiping beef with paper towels. Test jerky for dryness (or doneness) by cooling a piece. When cool, it should crack when bent but not break and there should be no moist spots. Cool; cut the jerky into 2- to 4-inch pieces with scissors.

Store in an airtight container at room temperature for up to 2 weeks.