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Luscious Recipes.com
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Chicken Pasta Recipe
INGREDIENTS:
1 package Kraft Velveeta Shells and Cheese
1 can cream of chicken soup
2 tablespoons chopped roasted red pepper or pimiento
1 cup frozen mixed vegetables, thawed
2 to 3 cups cubed, cooked chicken
1 tablespoon of olive oil
1 small onion
1/2 cup chopped celery
buttered bread crumbs (about 2 slices of bread, crumbled and tossed
with about 2 to 3 teaspoons of melted butter)
Directions:
Prepare shells and cheese as directed; stir in cream of chicken soup
and chicken. In a skillet, saute onion and celery in oil until
softened. Add mixed vegetables and red pepper. Combine with shells
and cheese mixture; spoon into a lightly buttered casserole.
Top chicken pasta casserole with buttered bread crumbs. Bake at 375° for
30 to 35 minutes. |