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Chip Dip
Serves: 8

2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 pinch garlic powder
3 tablespoons grated onion

DIRECTIONS:

In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip onion into the mixture. Cover and refrigerate this dip at least one hour before serving.