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Southern Fried Chicken

INGREDIENTS:
1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

DIRECTIONS:
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 375 degrees F. Place chicken pieces in hot oil. Cover, and fry until golden, turning once. Drain on paper towels or napkins.