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Honey Mustard Pretzels

INGREDIENTS:
1/4 cup butter or margarine
1/4 teaspoon garlic powder
Several dashes bottled hot pepper sauce
10 cups small pretzels
1/4 cup honey mustard
1 teaspoon Worcestershire sauce

DIRECTIONS:

Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15 x 10 x 1-inch baking pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 325 degree oven for 20 minutes, stirring at 10 minutes. Spread on foil; cool. Store in an airtight container.