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Apple Pie Parfaits

INGREDIENTS:
1 (12-ounce) package Apples, defrosted according to package directions
1 (9-inch) unbaked pie pastry
1 quart vanilla or chocolate ice cream
2 teaspoons granulated sugar
1/8 teaspoon ground cinnamon

DIRECTIONS:

PREHEAT oven to 425°F.

ROLL pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within 1/2-inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary.

COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.

BAKE for 15 to 18 minutes or until golden brown. Cool slightly; cut into 1 ½ to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.