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Pecan Crusted Chicken

INGREDIENTS:
2 eggs
1/4 cup milk
1/2 cup all-purpose flour
1 pinch white sugar
salt to taste
ground black pepper to taste
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 tablespoons olive oil
1 tablespoon poultry seasoning
1 1/2 tablespoons ground cinnamon
1 cup chopped pecans

DIRECTIONS:
In a small bowl, mix the eggs with the milk. Put aside.
In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
Dip the chicken in the egg mix, and press in the pecan mix.
Fry in hot olive oil until golden, about 4-6 minutes per side. Check to make sure pecans don't burn. Place on paper towel or napkin to drain.