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Honey Pineapple Ham

INGREDIENTS:
1 (10-12 lb.) cured ham
1 c. pineapple juice
1 c. honey
1 tbsp. whole cloves
5 pineapple slices
2 tbsp. lemon juice

DIRECTIONS:

Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 375 degree oven, allowing about 18-20 or so minutes for each pound of ham. About 40 minutes before ham has finished baking, remove from oven. Skin, remove fat, and dot with whole cloves. Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham. Return ham to oven and bake approximately 40 minutes or until interior temperature is 190 degrees. Serve with pineapple slices on top.