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German Pork Stew

INGREDIENTS:
2 yellow onions
1 tbsp butter
1 tsp cumin
4 thick slices Canadian bacon,about 1 lb.
3 tbsp parsley finely chopped
1 (14 1/2 oz.) can sauerkraut
1/4 cup water

DIRECTIONS:

Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bring to a boil. Cover. Cook over medium-high heat for about 12 minutes. In a skillet, quickly brown Canadian bacon. Transfer to pan with sauerkraut. Bring to a boil again. Cook, covered, for another 6 to 7 minutes or until heated through. Sprinkle with parsley. Serve.