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Pot Roast

INGREDIENTS:
4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
1/2 (.75 ounce) package dry brown gravy mix
2 tablespoons water
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

DIRECTIONS:

Preheat oven to 375 degrees F.
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour or so in the preheated oven.
Reduce oven temperature to 200 degrees F, and continue cooking 2 hours or so. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for at least 2 hours.
Remove from oven, and let roast cool for 15 minutes before slicing.