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Sesame Chicken

INGREDIENTS:
1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
1/2 teaspoon ground black pepper
salt to taste
1 tablespoon chicken bouillon powder
1/4 teaspoon monosodium glutamate (MSG)
1/4 teaspoon curry powder
3/4 cup white rice flour
1/4 cup cake flour
1/2 teaspoon salt
3/4 cup chicken stock
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup rolled oats
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 quarts vegetable oil for frying

DIRECTIONS:
Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 5 hours.
In a medium bowl, mix together oats, 1 teaspoon salt, chicken granules, and monosodium glutamate.
In another bowl, combine rice flour, cake flour, 1 teaspoon salt, onion powder, basil, oregano, and chicken stock.
Dip the bite size chicken into the chicken stock mixture, and roll in previosly made mixture.
Heat oil to 350 degrees F. Fry the chicken till golden.


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