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Spinach Casserole
Serves: 8

2 (10 ounce) packages frozen chopped spinach
8 ounces crumbled feta cheese
1 cup melted butter, divided
2 tablespoons distilled white vinegar
1/2 teaspoon garlic powder
salt and pepper to taste
1 (16 ounce) package phyllo dough
2 cups shredded mozzarella cheese
1 cup cubed processed cheese food

DIRECTIONS:

Preheat oven to 450 degrees F.

In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, half of the butter, vinegar, garlic powder, salt and pepper. Mix well.

Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.

Bake at 450 degrees F for 18-20 minutes.