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Zucchini and Cheese
Serves: 4

2 tablespoons unsalted butter
4 tomatoes, chopped
1 large green bell pepper, chopped
dried Italian seasoning to taste
1 large zucchini, chopped
1 large white onion, chopped
1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS:

Preheat oven to 375 degrees F. Lightly grease a medium sized dish.

Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 4-6 minutes.

In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.

Bake 20-25 minutes in the preheated oven.